Recipe Converter
Scale an ingredient from one serving count to another and convert it between cups, tablespoons, mL, grams and ounces using NIST factors.
Meal Planning and Food Costs
4 tools
Which Meal Planning and Food Costs tool do you need?
| Tool | What it answers |
|---|---|
| Recipe Converter | A recipe converter multiplies each ingredient by new servings divided by original servings, then changes the unit. |
| Recipe Divider | To divide a recipe, multiply every quantity by wanted servings ÷ original servings. |
| Recipe Halver | To halve a recipe, divide every quantity by two, then restate awkward volumes in spoons you own. |
| Recipe Scaler | To scale a recipe, divide the servings you want by the servings the recipe makes, then multiply every ingredient amount by that factor. |
All tools
Recipe Scaler
Scale a recipe from one serving count to another: paste the ingredient list and every amount, including 1 1/2 and ½, is multiplied by the scale factor.
Recipe Divider
Divide a recipe by servings or by 2, 3 or 4. Paste the ingredient list and get each amount reduced, with odd cup fractions shown in tablespoons.
Recipe Halver
Halve a recipe quantity and see it as measurable cups, tablespoons and teaspoons, e.g. half of 1/3 cup is 2 tbsp + 2 tsp. Works for grams, ounces and eggs.