Chicken Cook Time
Estimate chicken roasting time at 350°F for a whole bird by weight or for breasts, thighs, drumsticks and wings, using the USDA timetable and 165°F target.
Cooking Times and Temperatures
6 tools
Which Cooking Times and Temperatures tool do you need?
| Tool | What it answers |
|---|---|
| Chicken Cook Time | At 350°F, roast a whole unstuffed chicken about 20 minutes per pound: a 4 lb bird needs roughly 80 minutes, within the USDA range of 1¼ to 1½… |
| Cooking Time Calculator | Roasting time is the weight multiplied by a minutes-per-pound rate for the cut. |
| Roast Time Calculator | Multiply the roast's weight in pounds by the minutes per pound for the cut. |
| Turkey Cook Time Calculator | At 325 °F (163 °C), an unstuffed 16 lb turkey roasts for 3 hours 45 minutes to 4 hours 15 minutes, according to the USDA timetable. |
| Turkey Roast Time | At 325 °F, the USDA puts an unstuffed 8 to 12 lb turkey at 2¾ to 3 hours, a 14 to 18 lb bird at 3¾ to 4¼… |
| Turkey Thaw Calculator | A frozen turkey thaws in the refrigerator at roughly 24 hours for every 4 lb, and in cold water at about 30 minutes per pound. |
All tools
Cooking Time Calculator
Work out roasting time from weight for turkey, chicken, beef, pork, lamb or ham, with oven temperature and the safe internal temperature for each.
Turkey Cook Time Calculator
Roasting time for a whole turkey at 325 °F from the USDA timetable, stuffed or unstuffed, in lb or kg, with refrigerator and cold-water thaw times.
Roast Time Calculator
Estimate oven time for turkey, chicken, beef, lamb or pork from weight in lb or kg, with oven temperature, pull temperature and resting time.
Turkey Roast Time
Find how long to roast a whole turkey at 325 °F from its weight in lb or kg, stuffed or not, using the USDA FSIS timetable, plus fridge thaw days.
Turkey Thaw Calculator
Work out how long a frozen turkey takes to thaw in the refrigerator or in cold water, using USDA rates of 24 hours per 4 lb or 30 minutes per lb.